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STARTERS

  • Anti-pasta, Salami, Coppa, Nduja, Pickled Peppers, Grilled Bread
  • $35
  • Grilled Octopus, Polpettine, Spicy Tomato Sauce, Salsa Verde
  • $45
  • Local Lobster, Burrata Salad, Tomato, Basil, Olive Crumb
  • $45
  • Beetroot Salad, Goats Cheese, Onion Marmalade, Balsamic Dressing, Hazelnuts
  • $35
  • Chilled Gazpacho Soup, Compressed Watermelon, Fetta Salad
  • $30

 

MAINS

  • Pan Roasted Local Chicken Breast, Grilled Baby Gem, Tomato, Crotons, New Potatoes
  • $60
  • Grilled Local Snapper, Green Peas and Calamari, Gnocchi $65
  • $65
  • Grilled Steak, Hand Cut Chips, Peppercorn Sauce $85
  • $85
  • Mixed Seafood, Linguine, Olive Oil, Cherry Tomatoes, Garlic, Parsley, Chili
  • $65
  • Smoked Salmon Risotto, Grilled Shrimp, Citrus, Fine Herbs $65
  • $65
  • Gnocchi, Roasted Butternut Squash, Squash Puree, Hazelnuts, Sage, Ricotta Salsa
  • $55

 

DESSERTS

  • Chocolate Layer Cake, Coffee Marshmallow, Warm Raspberry Coulis
  • $25
  • Apple Crumble, Vanilla Cream, Caramel Sauce
  • $20
  • Bread & Butter Pudding, Vanilla Custard $20
  • $20
  • Gelato Selection & Sorbet Selection $20
  • $20
Head Chefs - Paul Owens (Dinner), Peter Lister (Lunch)
DRINKS
  • Banks
  • 8
  • Moretti
  • 12
  • Heineken
  • 10
  • 750ml Sangria
  • 70
  • 750ml Rum Punch
  • 50

 

WINES

  • M Minuty Rose
  • 90
  • Love Rose
  • 100
  • Cabernet Sauvignon Molina
  • 100
  • Pinot Grigio Bollini
  • 100
  • Matua Sauvignon Blanc
  • 90
  • Pinot Noir ‘Grove Mill’
  • 110
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