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FRESH RASPBERRY CRÈME BRÛLÉE TART
Crushed pistachios
GINGER SNAP BASKET
vanilla ice-cream, fresh berries, raspberry coulis
WARM BREAD AND BUTTER PUDDING
vanilla sauce
VALRHONA CHOCOLATE MOUSSE
crisp almond basket, toasted almonds, orange flavoured crème anglaise
CARAMELIZED LEMON TART
lime sorbet, orange tuile basket
VANILLA PANNACOTTA
glazed bananas, caramel sauce
VALRHONA CHOCOLATE PUDDING
rum sauce, vanilla ice-cream (please allow 20 minutes)
BAKED APPLE CRUMBLE
calvados custard
WHITE CHOCOLATE CHEESECAKE
strawberries, chocolate-raspberry sauce
SELECTION OF CHOCOLATES & JELLIES
Chef Francois Leo
Minimum BDS $265 per person for two courses. Add BDS $45 for dessert
17.5% VAT included. For parties of six persons and over, a discretionary
10% service charge will be added to the bill. Please ask about our cigar policy.