The Cliff Restaurant
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POTATO GNOCCHI & PENNE PASTA
Sautéed mushrooms, spinach, parmesan sauce
GRILLED PORTOBELLO MUSHROOM SALAD
Mesclun greens, asparagus, parmesan & truffle vinaigrette
CHARGRILLED VEGETABLES
Thai green curry coconut sauce, coriander rice, fried basil
OPEN RAVIOLI OF CHARGRILLED VEGETABLES
Pesto sauce, aged parmesan, tomato~basil coulis
CHARGRILLED WHITE ASPARAGUS
Potato & chive purée, herb vinaigrette, black trumpet mushrooms, balsamic reduction
Chef Paul Owens
Minimum BDS $265 per person for two courses. Add BDS $45 for dessert
17.5% VAT included. For parties of six persons and over, a discretionary
10% service charge will be added to the bill. Please ask about our cigar policy.