The Full Story
The Cliff
Originally opened in 1995, The Cliff quickly became world renowned as Barbados’ Premier dining destination. Its food, service and ambience were unparalleled.
Now under new ownership the aspirations have increased from the best in Barbados to the best in the world! The previous structure has been modernised and The Cliff has been replaced with an elegant, sophisticated design.
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Our glass sea facing kitchen allows guests to catch a glimpse of our Culinary Team as they create dishes that excite the eyes and wow the taste buds.
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Our fine wine cellar holds over 1500 varieties of carefully selected wines from around the world chosen by our expert director of wine, Alessandro Cassano.
Ciro Perna
Director
Since graduating from one of the best hotel management schools in Italy, Ciro has worked in London, Tuscany and Naples, at prestigious establishments such as Hotel Romeo, and Hotel Adler Thermae Resort, both 5 star rated.
Incredibly guest focused and passionate, he has been with the company since 2021 when the sister restaurant QP Bistro was opening. He then moved to The Cliff, where he quickly rose through the ranks to become Director of The Cliff & QP Bistro.
Peter Harris (Huggie)
Guest Relations Director
Peter Harris, affectionately known as Huggie has been an integral part of the Hospitality sector in Barbados for many years. Peter has been involved with many of the iconic establishments over the years such as The Ship Inn and Bamboo Beach Bar before beginning his Cliff journey in 1997 to present day Cliff reborn.
Jordan Bayes
Head Chef
Jordan has been with the company since 2022 and now leads the culinary team. He is deeply committed to his craft, embracing Barbados' culture through his team and the use of local ingredients featured on the menu.
Alessandro Cassano
Wine Director
Alessandro Cassano has a wealth of experience curating exclusive wine lists for various establishments such as Novikov in Mayfair, London, Blue Jasmine and Vinoteca.
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Every wine and spirit has a story, Alessandro is looking forward to sharing their narratives to all Cliff diners and guests.
Onell O’Neale
Cellar Master
For Onell, the dream of becoming a chef began in childhood. After earning an associate degree in Culinary Arts, he discovered a new passion: the world of wine. This revelation occurred during his studies, where he learned the artistry of pairing food and wine flavors.
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Balancing life as a chef and wine waiter at The Cliff Beach Club, Onell’s dedication led him to become one of the cellar masters, achieving both Level 1 and Level 2 WSET certifications.
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After broadening his experience over several years, Onell returned to The Cliff as the Cellar Master, overseeing the wine programs for both The Cliff and QP Bistro. He continues to expand his knowledge, bottle by bottle.
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“Each bottle of wine evokes emotions when paired with amazing food. My aim is to give each guest this experience with beautiful wine.”
Nicholas Hoyte
Bar & Lounge Manager
Nicholas Hoyte began his hospitality career with a deep passion for fine dining and mixology, developing a keen eye for detail and a flair for crafting innovative cocktails. His journey at The Cliff started in 2022, where he was fortunate to work under the guidance of the previous Bar Manager, whose mentorship played a pivotal role in shaping his approach to bar management and guest service.
Inspired by this foundation, Nicholas quickly rose to the role of Bar and Lounge Manager, where he now leads a talented team, curates a dynamic cocktail program, and ensures each guest enjoys an exceptional experience. His dedication to continuous learning and creativity defines his contribution to The Cliff’s renowned hospitality.
