MAIN

FIRST COURSE

WARM ALASKAN KING CRAB LEG

SAFFRON ~ CAPER SAUCE, WILTED BABY SPINACH, TOMATO ~ BASIL COULIS

TANDOORI SPICED SALMON

PICKLED CUCUMBER SALAD, MANGO SALSA,CORIANDER VINAIGRETTE, INDIAN CURRY OIL

SCALLOPS

INDIAN SPICED TOMATO FONDUE, MADRAS CURRY MAYONNAISE, CORIANDER VINAIGRETTE

SPICY TUNA TARTARE (RAW)

ASIAN VINAIGRETTE, WASABI YOGURT SAUCE, CHILI OIL, TOBIKKO, CRISP WONTON CRACKERS, CORIANDER

TUNA, SALMON, & DOLPHIN SASHIMI (RAW)

WARM BEANSPROUTS, PICKLED GINGER, WASABI, SWEET SESAME SOY

OPEN RAVIOLI OF SHRIMP

PESTO SAUCE, TOMATO FONDUE, AGED PARMESAN

SPICY THAI SEAFOOD SALAD

KING CRAB, SHRIMP, SCALLOPS, PICKLED CUCUMBER, UDON NOODLES, MINT, CORIANDER, CHILI

DUCK LEG CONFIT

SAUTÉED BOK CHOY, SPRING ONIONS, SZECHUAN PEPPERCORN GLAZE

MAIN COURSE

CARIBBEAN SHRIMP

THAI GREEN CURRY COCONUT SAUCE, CORIANDER RICE, CHARGRILLED VEGETABLES, FRIED BASIL

DOLPHIN (MAHI MAHI)

MUSHROOM DUXELLE, WILTED SPINACH PARMESAN CHEESE SAUCE, CREAMED POTATOES

ROAST DUCK BREAST

TRUFFLED ONIONS, CREAMED POTATOES, WILD MUSHROOM FUMÉE, MORELS, SNAP PEAS

6OZ A5 JAPANESE KOBE STRIPLOIN

PEPPERCORN SAUCE, TOMATO ~ RED ONION SALAD, PARMESAN TRUFFLE FRIES

CHARGRILLED DOLPHIN (MAHI MAHI)

HORSERADISH ~ SMOKED SALMON SAUCE, WILTED GREENS, BAKED POTATO CAKE, PEAS, PEARL ONIONS

SEARED RARE TUNA

ASIAN FLAVOURED UDON NOODLES, PESTO SAUCE, GRILLED TOMATOES

CAJUN TUNA (COOKED RARE)

CREAMED POTATOES, VIRGIN OLIVE OIL, CAPERS, CORIANDER CREAM, GRILLED TOMATOES, PAPAYA SALSA

ROAST RACK OF LAMB

CUMIN FLAVOURED CHICK PEA PUREE, INDIAN CURRY OIL, MINTED COCUMBER YOGURT, NEW POTATOES, GRILLED TOMATOES

The Cliff

Derricks, St. James, Barbados, BB24110, Barbados

Phone:+1 246-432-1922