SPECIAL

FIRST COURSE

CHILLED LEEK AND POTATO SOUP

Sautéed scallops, truffle oil

MOO SHU PANCAKES

Chinese roast pork, spring onions, cucumber, hoisin sauce

SPICY TUNA TARTARE (RAW)

Peanuts, coriander, mint, pickled cucumber

SAUTÉED SCALLOPS

Truffle mash, creamed leeks

SASHIMI

Tuna, dolphin and kingfish (raw), lemon & soy, sesame, jalapeño vinaigrette radish salad

THAI RED CURRY MUSSELS

Ginger, pineapple, coconut, coriander

"CARPACCIO" OF VINE RIPENED TOMATOES

Goat's cheese, mesclun greens, balsamic vinaigrette

CHARGRILLED WHITE ASPARAGUS

Potato & chive puree, herb vinaigrette black trumpet mushrooms, balsamic reduction

MAIN COURSE

CHILLED LEEK AND POTATO SOUP

Thai yellow curry sauce, jasmine rice, coriander vinaigrette, grilled pineapple relish

12 OZ. PRIME STRIPLOIN STEAK

Peppercorn sauce, tomato & mesclun salad, truffle & parmesan fries. Supplement BDS $25

CHARGRILLED DOLPHIN (MAHI MAHI)

Baked potato cake, horseradish ~ smoked salmon sauce, wilted greens, fine beans, baby onions

SEARED TUNA (COOKED RARE)

Crushed new potatoes, saffron ~ caper sauce, pesto vinaigrette, tomato coulis

CAJUN SALMON (COOKED PINK)

Pesto cream sauce, creamed potatoes, grilled zucchini, tomato salsa

The Cliff

Derricks, St. James, Barbados, BB24110, Barbados

Phone:+1 246-432-1922